Tokyo Vlog : New Spot In Shibuya! Sequence Miyashita Park Hotel Review YUCa's Japanese Cooking

In this vlog, Ill introduce new hotel, Sequence MIYASHITA PARK which has just opened in Shibuya. This hotel connects to the Miyashita park, which redeveloped for almost 5 years and opened to public finally. My family and I visited there and had the relaxing time in NEW Shibuya. Enjoy this vlog and current Shibuya scene!

You might also like this video!
1. MUJI Hotel Ginza Vol.1 https://youtu.be/2W5paz3j1dk
2. MUJI Hotel Ginza Vol.2 https://youtu.be/ObHpgIDxJQc
3. Takeshita Street Harajuku https://youtu.be/R3aavJP0RXY
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For more article :
https://yjc.tokyo/tokyo-guide-sequence-miyashita-park-in-shibuya
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ABOUT YUCa : Home Cooking Chef / Recipe Creator / Author
Coming from a family of farmers, I grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (Canada) and New York (U.S.A), I came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant and kindergarten as a chef.

Since 2013, I've welcomed thousands of international guests to my private kitchen here in Tokyo and got the honor as the best cooking class in Japan 2018 & 2019 by TripAdvisor.
I published the YUCas Japanese Cooking ~The first cookbook by YUCa~ in April, 2019. Launched recipe app Recipe by YJC in February, 2020.

A mother of two children and two toy poodles (Mario and Luigi).
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I would appreciate it if you could add subtitles to this video!
http://www.youtube.com/timedtext_cs_panel?c=UChSONeCB5KcJZeThz9nqHmg

If you have recreated any of my recipes, please share photo with #yucasjapanesecooking.
I'm always happy to see them.

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