Tom Yum Seafood (Creamy Style)

Tom Yum Seafood (Creamy Style)

3
1/4
1/4
1/4
7
100
1/2
1/4
200 , 200 ,
200
1
3 , 1
3
1/2
1/4 , 1/4

Ingredients
3 cups of Water
1/4 cup Galangal, sliced
1/4 cup Lemon Grass, smashed & cut
1/4 cup Shallots, smashed & cut
7 Kaffir Lime leaves, torn
100 g Mushrooms
1/2 cup Small tomato, cut
1/4 tsp Salt
200 g Shrimp, 200 g Squid, 200 g Mussels
1 tbsp Chili paste with soya bean oil
3 tbsp Fish sauce, 1 tsp Sugar
3 tbsp Fresh Lime juice
1/2 cup Evaporated milk
1/4 cup Coriander leaves, cut
1/4 cup Red chilli, smashed (or as you like)

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How to make thai food at home
RK Thai Kitchen and Beyond