A quick, easy and healthy family recipe, all cooked in one pot and ready in just 15 minutes. I've been trying to cut down the amount of meat and dairy my family eat so this recipe is vegetarian and vegan friendly and a great way to get kids to eat lentils!Ingredients:300g spaghetti600ml vegetable stock1 can (400g) chopped tomatoes200g cherry tomatoes1 red pepper, chopped10 fresh basil leaves1 tsp dried mixed herbs125g cooked green lentils (I used canned)15-20 pitted black olivesSubscribe to my channel: http://bit.ly/MyFussyEater*****Hello! I'm Ciara a food blogger at My Fussy Eater where I share lots of healthy eating recipes the whole family will enjoy, along with the odd indulgent treat! I also share my top tips for dealing with picky eaters.Search my blog for recipes:http://www.myfussyeater.com/Like me on Facebook:https://www.facebook.com/myfussyeaterFollow me on Instagram:https://instagram.com/myfussyeater/Get inspired on Pinterest:https://www.pinterest.com/CiaraAttwellCarefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037Artist: http://incompetech.com/