Learn How To Make Tomato Pakoda Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. This टोमॅटो भजी Recipe In Marathi of Tomato Bhaji Recipe.Make these Tomato Fritters at home and share your experience with us in the comments section below.Ingredients:-For the chutney:-4 green chillies1 clove of garlic1.5-inch piece of ginger1 cup coriander leaves½ cup mint leaves1 tsp. SugarSalt to tasteFor the fritters (bhaji):-2 tomatoes, thickly slicedFor the batter:-1 bowl Gram Flour1½ tsp. Coriander Powder½ tsp. Turmeric Powder2 tsp. Rice FlourSalt to tasteWaterOil for fryingMethod:-- Grind all the ingredients of the chutney to a fine paste.- Mix all the ingredients of the batter properly and make a batter.- Apply the chutney to the middle part of the tomatoes and sprinkle some chaat masala on it.- Heat oil in a pan.- Coat the tomato slices with the batter and fry them in the oil.Tomato Bhaji is ready to serve! HAPPY COOKING!!!Host: Sonali RautCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani