Summer tomatoes and the creamy feta cheese spread make this savory phyllo tart the perfect lunch. Also great as an appetizer for your summer dinner party. Simple and delicious.Print this recipe here: https://www.dimitrasdishes.com/tomato-feta-phyllo-tart/INGREDIENTSFor the Crust: 8 sheets (#4) phyllo 4 oz (226 g) salted butter, melted Black sesame seedsFor the Filling: 8 oz (230 g) feta cheese, crumbled 8 oz (230 g) ricotta cheese 1-2 tablespoons finely chopped mint 3-4 tablespoons olive oil Shredded Gouda, Gruyere, or Mozzarella cheese Black pepper, to tasteThe vegetables: Bell pepper slices Tomato slices cup olive oil Salt OreganoINSTRUCTIONSPreheat the oven to 400 F, 200 C.Make the filling: Combine all of the filling ingredients in a bowl and mix them together. Taste and adjust seasoning if desired.Assemble the tart:Line a half sheet pan with parchment paper.Layer the phyllo sheets on top of the parchment and drizzle melted butter between each sheet.Spread the filling on top of the final sheet of phyllo making sure to leave a border. About 1 and inches.Top with the bell peppers.Combine the olive oil with some salt and mix it together. Brush the peppers with the oil.Top with tomato slices and brush them with the oil.Sprinkle some dried oregano over the tomatoes.Fold the sides of the phyllo over to create a border.Brush with the remaining melted butter and sprinkle the border with some sesame seeds.Bake on the center rack of the oven for 45-50 minutes or until golden.Set aside to cool for 10 minutes and serve.NOTESAdd your favorite pizza toppings to the tart. Zucchini slices, olives, caramelized onions, and mushrooms work well. Feel free to substitute some homemade pesto for the cheese spread.Official Facebook Page: https://www.facebook.com/dimitrasdishes Instagram: https://www.instagram.com/dimitras.dishes/ Pinterest: https://www.pinterest.com/dimitrasdis0637/ Twitter: https://twitter.com/DimitrasDishes Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: http://amzn.to/2e2p8ED Kitchen Aid Mixer: http://amzn.to/2dQXU0b Food Processor: http://amzn.to/2eXcvZd Microplane: http://amzn.to/2eL2vTo Madeleine Pan: http://amzn.to/2dQU1sm Cheesecake Pan: http://amzn.to/2eXaGeQ Vitamix Blender: http://amzn.to/2eXcvbH Nonstick pan: http://amzn.to/2eL804t Cast iron pan: http://amzn.to/2dQYfjs Pastry Bag: http://amzn.to/2e2v0xD Half sheet baking pans: http://amzn.to/2fcv7cD Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
