These tomato fritters Greek Style are a take on the specialty of Santorini called Tomatokeftedes. Made with fresh tomato, oregano, basil, mint and little pops of feta cheese. Crispy on the outside soft and fragrant in the middle. You can also dip them in a tzatziki or your favourite yogurt dip. They also make a perfect starter, simply add a little yogurt dip in a lettuce leaf and place the fritter inside the leaf. Perfect with an ouzo aperitif. Enjoy my Greek style tomato ball fritters. See Recipe https://www.recipe30.com/tomato-fritters.html/ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30 Follow me on Instagram: https://www.instagram.com/recipe30/ Follow me on Facebook: https://www.facebook.com/recipe30/(affiliate)Want to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIACollaborations and Sponsorship, inquiries:
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