tomato gojju recipe | ಟೊಮೆಟೊ ಗೊಜ್ಜು | tomato onion gojju | thakkali gojju | tomato kayi gojju | Hebbar | Hebbars Kitchen

full recipe: https://hebbarskitchen.com/tomato-gojju-recipe-tomato-onion-gojju/

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tomato gojju recipe | tomato onion gojju | thakkali gojju | tomato kayi gojju with detailed photo and video recipe. an easy and spicy condiment or chutney recipe made with concentrated tomato extract. it is very similar to the tomato chutney recipe, but just that it is concentrated and also sharp with the taste. in south india, it is generally served as a side dish to rice, just before rasam and sambar but also tastes good with dosa & idli.

tomato gojju recipe | tomato onion gojju | thakkali gojju | tomato kayi gojju with step by step photo and video recipe. chutney or spicy condiments are very common in india or particularly in south india. it is generally either served as a side dish to steam rice or perhaps as chutney for morning breakfast dishes. one such hugely popular spicy condiment is the tomato gojju recipe from the popular karnataka cuisine.
Cuisine - Karnataka
Course - curries
Dish - curries
Prep Time - 10 mins
Cook Time - 30 mins
Total Time - 40 mins
Servings - 4
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