Tomato Jam Sandwich | Sanjeev Kapoor Khazana

Relish a sandwich of thinly sliced tomatoes, with chunks of mozzarella and loads of lettuce and spinach leaves.

TOMATO JAM SANDWICH

Ingredients

2-3 medium tomatoes, finely chopped
8 multigrain bread slices
1 tablespoon butter
1 tablespoon chopped garlic
1 small onion, finely chopped
Salt to taste
Crushed black peppercorns to taste
1-2 fresh thyme sprigs
1 tablespoon sugar
Iceberg lettuce leaves as required
Baby spinach leaves as required
150 grams mozzarella cheese, sliced

Method

1. Heat butter in a non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till translucent.
2. Add tomatoes, mix and cook till it turns soft and pulpy. Add salt, crushed peppercorns and torn thyme sprigs, mix and cook for 1 minute.
3. Add sugar, mix and cook for 2-3 minutes. Remove from heat and cool. This is tomato jam.
4. Spread some tomato jam on each bread slice. Place few iceberg lettuce leaves, baby spinach leaves and mozzarella cheese slices on 4 bread slices. Sprinkle some salt and crushed peppercorns on top and cover with remaining bread slices, jam side down.
5. Cut into triangles and serve.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Fusion

Course - starter

Dish - starter