Tomato Saar | Sanjeev Kapoor Khazana

A popular recipe from the Maharshtrian cuisine. Blanched blended tomatoes tempered with mild spices.

TOMATO SAAR

Ingredients

4 tomatoes, pressure cooked for 3-4 whistles
8-10 coriander sprigs
7-8 garlic cloves
1 inch ginger
1-2 green chillies
1 tablespoon ghee
1 teaspoon mustard seeds
¼ teaspoon turmeric powder
1 teaspoon cumin seeds
A pinch asafoetida
7-9 curry leaves
1 tablespoon sugar
Salt to taste

Method

1. Grind together coriander sprigs, garlic, ginger and green chillies alongwith some water to a fine paste. Transfer in a bowl and set aside.
2. Grind tomatoes to a fine puree, strain into theprepared coriander paste and mix well. Add some water and mix well.
3. Heat ghee in a non-stick pan. Add mustard seeds and let it splutter.
4. Add turmeric powder to tomato mixture and mix well.
5. Reduce heat of the pan, add cumin seeds, asafoetida and curry leaves and let curry leaves crackle. Add the tomato mixture and mix well. Add sugar and salt, stir to mix, cover and cook on low heat for 5-7 minutes.
6. Serve hot.

Preparation Time: 5-8 minutes
Cooking Time: 12-15 minutes

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Cuisine - Goan

Course - rasam

Dish - rasam

Prep Time - 5 mins

Cook Time - 15 mins

Total Time - 20 mins

Servings - 3