Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://smarturl.it/BWBsquarespaceTonkotsu ramen: less an essential skill and more a right-of-passage for the modern home cook. And, you know, an essential part of Japanese culture and day-to-day life. Sure, it takes two some-odd days to make, and sure, you can burn your hands on the alkaline salt, and sure, getting every element just right is a constant barrage of challenges. But with that first steamy slurp comes a superlative sense of accomplishment - not to mention, a truly delicious dinner.NOTE: Any time I said baking powder, I meant baking soda - do not write and perform voice-over at 7AM when you are not a morning person.Recipe: https://basicswithbabish.co/basicsepisodes/tonkotsuramenIngredients and Method for Broth and Pork:Tonkotsu broth: https://youtu.be/2U_0OlCizx0Chashu pork: https://youtu.be/NCHOyqMUj4o?t=34Other Ingredients: + For the marinated soft boiled eggs:Soft boiled eggsSoy sauceMirin+ For the tare:Vegetable oilDried anchoviesSoy sauceMirinBonito flakesSake+ For the homemade ramen noodles:Baking powderAll purpose flourBread flour+ For ramen assembly:Sliced chashu porkCooked ramen noodlesTareTonkotsu brothNori (dried seaweed)ScallionsMenmaSpecial Equipment:Rolling pinPasta roller (stand mixer or otherwise)Music: "Mr. Miyagi" Blue Wednesdayhttps://soundcloud.com/bluewednesdayhttps://www.bingingwithbabish.com/podcast/My first cookbook, Eat What You Watch, is available now in stores and online!Amazon: http://a.co/bv3rGzrBarnes & Noble: http://bit.ly/2uf65LXTheme song: "Stay Tuned" by Wuh Ohhttps://open.spotify.com/track/5lbQ6nKPgzkfFigheb467zBinging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitter