We will be making a very delicious Tonpeiyaki, which is much easier to make compared to okonomiyaki. Thoroughly sauted long green onion and a soft fluffy egg will make the Tonpeiyaki more delicious.How to make Tonpeiyakihttps://cookingwithdog.com/recipe/tonpeiyaki/(1 person) Cook Time: 10 minutes50g Thin Pork Slices (1.8 oz)80g Long Green Onion or substitute: cabbage or moyashi bean sprouts (2.8 oz)SaltPepper1 EggOkonomiyaki Sauce or your favorite sauceMayonnaiseAonori Seaweed* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/You might also enjoy ...Tofu Cheesecakehttp://youtu.be/vvQg6Q4jAQYHayashi Ricehttp://youtu.be/xJxLbVo0kUohttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#tonpeiyaki #tonpeiyakirecipe #recipeMusic courtesy of Audio Network