तुरीची चटणी | Toorichi Chutney | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Hot green chillies, fragrant garlic and season’s freshest Toovar dana, blended together in a chutney, which you can relish with a bhaakri.

TOORICHI CHUTNEY

Ingredients

200 grams fresh pigeon peas (toovar dana)
15-20 garlic cloves
10-12 light green chillies
4 tbsps oil
Sea salt to taste
1 tsp cumin seeds
Bhakri for serving

Method

1. Heat a pan. Add garlic and dry roast on medium heat for 4-5 minutes or until golden brown. Transfer in a parat and set aside.
2. Break green chillies and add to the same pan. Dry roast for 4-5 minutes. Transfer in the parat and set aside.
3. Heat 2 tbsps oil in the same pan. Add the toovar dana, sea salt and sauté for 4-5 minutes. Transfer in the parat and set aside.
4. Transfer the roasted chillies, garlic and toovar dana in a blender jar and grind to a coarse paste.
5. Heat remaining oil in the pan. Add cumin seeds and once they start to change the colour, add the ground mixture and cook on 2-3 minutes on medium heat.
6. Allow to cool and serve with bhakri.


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