- Indian Food is always Delicious! No matter which part of the world you live in, having a taste of an Indian Recipe is definitely worth it. As rich the Indian Culture is -- so is the Food. - Tuvar dal Khichdi from Guajarat is an everyday food eaten with some Kadhi, pickles, papad and chutney. Sometimes, It is also served with a spicy buttermilk drink called छाछ (Chaach)Ingredients : - 1/2 Bowl Chawal (Rice) - 1/2 Bowl Toor Dal / Tuvar Dal (Yellow Lentil)- 3 Bowl Water- 2 tsp Oil- 1 tsp Rai (Mustard Seeds)- 1 tsp Jeera (Cumin Seeds)- 1 tsp Hing (Asafoetida)- 1 tsp Haldi (Turmeric Powder)- 2 Hari Mirch (Green Chilli) - Grated Ginger- Curry Patta (Curry Leaves)- 1 Badiya / Chakra Phool (Star Anise)- 1 Laving / Laung (Cloves)- 1 Taj / Dalchini (Cinnamon)- Salt as per tastePreparation:- Take one bowl and add Rice, Yellow Lentil- Add Some water and Wash it- Add 3 cup of water- Take cooker and heat Oil- Add Rai (Mustard Seeds), Jeera (Cumin Seeds), Hing (Asafoetida), Dalchini (Cinnamon), Chakra Phool (Star Anise) & Laung (Cloves)- Add Hari Mirch (Green Chilli) , Grated Ginger, Curry Patta (Curry Leaves)- Saute for half minute- Add Water, Rice and Yellow Lentil and Mix well - Add Haldi (Turmeric Powder), Namak ( Salt ) and Mix well- Pressure Cook for 3 whistles- Tuvar Dal Khichdi is ready to serve- Serve With Kadhi / Rasam / Lasania Bataka#FoodAndDrink #Recipe #Food #IndianFood #Foodie #RecipeoftheDay #Cooking #Vegetarian #Indian #Healthy #Delicious #Vegan #IndianCuisine #Recipes #yummy #Howto #breakfast #snacks
