Torta Caprese is a traditional cake of the beautiful island of Capri from Italy. It is a dense, moist flourless chocolate cake enriched with ground almonds that bring a great flavor and texture. Also as no flour is used makes this dessert a perfect choice for those in search of gluten-free dessers. #tortacaprese #lourlesscake #chocolatecake #almondcakeTo print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/torta-caprese-flourless-chocolate-almond-cakeIngredients Makes about 8 servings7 oz (200g) peeled almonds7 oz (200g) semisweet chocolate2/3 cup (150g) butter3/4 cup (150g) sugar, divided4 eggs1/4 tsp (1g) salt1. Grease and line with parchment paper a 8 or 9 inch (20-23 cm) springform pan (with a removable base). Preheat oven to 180°C (350°F).2. Place the peeled almonds into a food processor and process until finely ground but with still some remaining chunky pieces for a crunch texture 3. Melt chocolate and butter over a bain-marie until smooth. Let it cool slightly. 4. Meanwhile separate egg yolks from whites.5. Mix yolks with ½ cup (100g) sugar and salt until thick and pale yellow colored. 6. Mix in cooled chocolate and add ground almonds.7. Whip egg whites until foamy using a mixer. Gradually add ¼ cup (50g) sugar and whip until stiff peaks form. Gently fold the whipped whites into chocolate mixture.8. Pour batter into prepared pan and bake for 30-40 minutes until a toothpick inserted into the center comes out with few crumbs attached9. Let it cool completely in the pan over a cooling rack.10. When cooled invert onto a serving platter and dust with powdered sugar. 11. Serve if desired with whipped cream and fresh berries. Background music: Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes