Tortang Giniling with Alvin Cailan | At Home With Us | Food52

Chef Alvin Cailan is cooking up the tortang giniling his dad would always make him (from his new cookbook, Amboy: Recipes from the Filipino-American Dream)! His dad would top the omelets with patis, a Filipino fish sauce, and stack ‘em up like flapjacks. GET THE RECIPE ►► https://f52.co/3gZskxY

ORDER ALVIN'S COOKBOOK: https://f52.co/31T1djJ

INGREDIENTS
Canola oil
1/2 large yellow onion, finely chopped
4 garlic cloves, minced
1/2 pound ground beef
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
12 large eggs, beaten
1 tablespoon Rufina patis (Filipino fish sauce; available at Asian markets and on Amazon)
5 scallions, thinly sliced
Sriracha or ketchup, for serving
Steamed jasmine rice, for serving

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