Tortellini soup is a complete meal in a bowl, and you can cook it up in no time! Esty Wolbe is back with another brilliant, one-pot dinner idea. No need to even defrost the tortellini! Just let them boil and cook directly in the soup for that extra tomato-y flavor!Get the Recipe: 2 tablespoons olive oil 1 large onion, diced 5 cloves garlic, minced salt, to taste pepper, to taste 1 teaspoon dried oregano 1 (15-ounce) can diced tomatoes 4 cups vegetable broth 1 package frozen tortellini 1 (8-ounce) package fresh baby spinachFor the full recipe, click here: https://www.kosher.com/shows/video/382/tortellini-soup