The 1980s birthed the first generation of celebrity chefs whose rock star status propelled superior-quality, homegrown, fresh ingredients into the spotlight. And, as luck would have it, The Chefs Garden was waiting in the wings, poised to step into a crucial supporting role.Author Andrew Friedman revisited that culinary flashpoint at the Culinary Vegetable Institutes Totally 80s lecture series during a panel discussion and dinner on June 22 alongside two renowned guest chefs, Claudia Fleming and David Waltuck.Read more at https://culinaryvegetableinstitute.com/main/blog/
