Tradational Natural Apricot Jam Recipe

Traditional Apricot Jam Recipe
In this video you will see the jam to be made naturally at home
a jam without glucose and additives, very tasty
apricots will be collected from the apricot tree in the garden and a completely natural jam will be made
There is an important rule, apricots will not be too soft and red color
Do not jam from dried apricots, I do not recommend it
Using fresh apricots, detailed recipe, how to make apricot jam? please follow
this will be the best jam of the apricots you see, you can be sure
6 kilograms of apricot will be collected and seeds will be extracted
jam will be made with the remaining 5 kilograms of apricot

wash the apricots at least twice after picking them from the tree or picking them up from the grocery store
cut the apricots in half and remove the seeds,
add apricot kernels into a container,
the beans will then be added into the jam
divide large apricots into four
apricots are all prepared by hand, now we need to look at the weight of apricots
total 5 and a half kilograms of apricot ready
The purpose of weighing apricots is to know how much sugar we will put
The weight of apricot will be the same as the weight of sugar
add five and a half pounds of sugar and apricot into the pots
Add 1 glass of water
close the lid of the saucepan and wait 2 days
After 1 day the apricots have been watered and the sugar has melted, wait 1 more day
second day apricots cooked and ready to make jam
ignite the pan, you can boil the jam on the gas cooktop or with a wood fire
apricots will boil for at least 2 hours
break apricot kernels while apricots are boiling
remove the seeds and add to the hot water

peel the shell out of the apricot kernels and prepare them all in this way
When the apricots start to boil, add 1 spoon of lemon salt.
add and mix apricot kernels
raise the fire a little more and boil it well
Add some apricots to the plate and cool and check the consistency.
look at the jam level in the pot, you can calculate how long it boils
Add the apricot jam to the glass jars with lid and add hot
The amount of apricot jam made is 8 kilograms and it can be served on average 50 times
close the jars and they will be ready to serve after 2 days
Natural apricot jam is ready to serve at breakfast table after 2 days
black tea
I would say it is very harmonious with white bread and milk cream.