Tradational Turkish Gozleme Varieties Detailed Recipe

How to make Turkish gozleme with a wide variety of contents, you will see in detail in this video
First, let's learn how to make dough for traditional bread.
To make dough without additives, sifted wheat flour is used
a mixture of natural flour and fabricated flour milled in our own village used here
the measure you will use to make a good dough is 620 grams of water for 1 kilogram of flour.
there is a total of 1800 grams of flour and 1 kilogram of water will be added
flour, salt and water will be added, no other ingredients
1 kilogram of water is added, I would also like to note that liters and kilograms are different.
dough is kneaded, rested for 1 hour with the lid closed
350 grams of lamb mince, required to make with minced meat
2 onions
half a glass of milk
hot pepper juice
Red pepper
pepper and salt
chop the onions finely and do not use machinery
add ingredients into the mixing bowl
thin lamb mince, finely chopped onions
salt, pepper, red paprika
add milk to make it a little soft
hot pepper juice
Minced meat mixture must have a soft consistency. It may be softer than here.

natural green village zucchinis are used for gozleme pancakes
grate green zucchini
except for this green zucchini, two green zucchini will be added
Squeeze the grated zucchini juice thoroughly by hand, it should be without water
After preparing the zucchinis without water, finely chop the green parts of the leek
add chopped leek
add natural milk cream
add olive oil and mix
salt and spices are added during cooking so that the ingredients are not watered
remaining chopped material will be leek pancake, tomatoes are added
Enough leeks to make 1 pastry
To make a poppy pancake, you must first make poppy paste
First, heat the poppy grains in the pan and fry
you need to cook the poppy grains to their full consistency without burning them
You can crush poppy grains in your hand and when the scent of poppy spreads to the environment, it means ok
add the poppies into the large container and wait for it to cool
A powerful spice grinder is used to crush poppies
I remember that the poppy was crushed by the stone when there was no machine
now the other ingredients will be added.
some granulated sugar
liquid oil
tahini
ingredients for poppy pancake

grate pre-boiled potatoes to make with potatoes
chop parsley, add and mix potatoes and parsley
chop spinach to make egg spinach
Frozen spinach will be used because it is summer now
After the spinach is defrosted, squeeze the juice.
Mix oily cheese and chopped parsley to make cheese
many kinds of materials were prepared, now you can look again at the materials prepared
zucchini and leek
tahini and poppy
potatoes and parsley
leek and tomato
cheese and parsley
lamb mince
spinach and egg
This iron hair will be used to cook Turkish gozleme
The rested dough is cut in equal parts and rolled by hand
rolled doughs are added to the tray by adding flour and prepared to open
In the dough rolling process, it is made by using a thin rolling pin with flour.
made with ground meat
easy-to-burn ingredients such as cardboard, paper, twigs are used when cooking
making leek with zucchini
oil and salt are added when making with potatoes
you can see that it is cooked
with cheese
egg spinach
pepper and salt are added
For egg spinach it may be necessary to use two layers of dough.
leek with tomato
oil and salt are added and sent to cook on hot iron

When making poppy, 400 gram big dough is used
the dough is opened a little and the material is added
wide dough is rolled up and rolled up again and opened a little with a rolling pin
if made thin it will be crispy, if made thick it will be soft
a little oil can be added for good frying while cooking
Turkish pancakes were cooked, now served immediately when hot
tea can be very good as a drink
tomato, cucumber, cheese, olives can be added #TurkishGozlemeRecipe #Turkishpancakemaking #traditionalTurkishGozlemeborek
Parts
00:00 materials
00:10 video intro
00:34 dough preparation
1:25 minced borek preparation
2:40 green zucchini borek preparation
3:38 leek borek preparation
4:44 poppy borek preparation
6:37 potato borek preparation
7:17 spinach borek preparation
7:43 cheese borek preparation
8:27 baking iron and dough sizes
9:37 mincen gozleme making
11:00 green squash gozleme making
11:35 with potatoes gozleme making
12:19 with cheese gozleme making
12:30 with spinach with eggs
12:55 leek with tomato
13:35 with poppy gozleme making
15:08 the boreks are made and I show

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