Tradational Turkish Tirit Kebab Recipe

In this video you will see the traditional Turkish Tirit kebab being made.
This kebab is made differently in different cities of Turkey
Konya style Tirit Kebab you will watch in this video
shish kebabs mixed with lamb and veal
Special Tirit water made with 30 kinds of spices, bone broth and natural flours
The most important thing is to use the best quality butter in this kebab.
now you can watch in detail how it's done
First, lamb and beef are prepared without bones
pass through the meat grinder in the form of fine minced meat
a little finely chopped parsley and onion can be added, optionally
After chopping a few rounds with a large kebab knife, it needs to be kneaded a little.
prepared minced meat is placed on iron kebab skewers
oak charcoal is used to cook shish kebabs
If you make shish kebab in this way, cook it on high heat so that it does not spill while cooking.
Kebabs are cooked completely until they are browned well
meats are cooked without drying, you can see how juicy the inside of kebabs is
Shish kebabs are sliced into thin and long fingers
The meat of the tirit kebab is prepared and a special sauce is made to pour it over this kebab.
currant, powdered cardamom, coconut, yellow sesame, yellow poppy, cumin,
new spring, powder mahaleb, powdered cinnamon, powdered coriander, powdered spice, ketone powder
basil, dried basil, 3 different powdered thyme, dried mint, powdered pistachio, powdered hazelnuts
sumac, black cumin, black pepper, garlic powder, natural flours and bone broth
this Tirit water is special to this cook, it's not made this way everywhere.

butter
Trying to squeeze out the water in the butter with his hand
butter preparation this way
Dry pitas are made on the side to place under the kebab
The yeast dough is shaped into a round shape and cooked over a wood fire
pita bread is cut into small cubes
the sliced pita is added to the earthenware casserole
Whipped strained yogurt
plenty of meat is added on it, the plate is completely full for 1 person
small tomato slices and green pepper
The prepared plate enters the special tirit furnace and is fried for 1-2 minutes.
Butter is very hot fried on the top of the stove.
chopped parsley
special healing Kebab water
fried hot butter
I can say that it is satisfying and very tasty enough for 1 person.
Do not doubt the taste of traditional food, it is always good #Adanakebabincasserole #Turkishtiridkebab #TurkishKonyafood

parts
00:00 video intro
1:00 preparing ground lamb
1:47 Preparing an iron shish kebab
4:00 Cutting fried kebabs
5:18 spicess and tirid sauce
6:34 butter preparing
6:57 Kebab pita making
7:34 making tirid kebab
9:35 the result and how to eat