Traditional Beautiful Woman Lip Dessert Recipe

Beautiful Woman Lip Dessert, a traditional baklava variety
Necessary materials
1 cup of milk and 1 cup of liquid sunflower oil
2 eggs
quarter lemon juice
10 grams of dough baking powder
half spoon of salt and sifted wheat flour
corn or wheat starch
walnut
need for sherbet,
5 cups of sugar and 5 cups of water to be used
Dough roller required to open
a glass cup needed to cut the doughs round
250 grams of margarine
original dairy cream for use when serving

Add oil, milk, and 2 eggs
add some salt and lemon juice
Add 10 grams dough baking powder
add flour and mix
The consistency of the dough will be the way you see it
check that the dough is easy to handle
Dough will not break or will not be too loose
add 5 cups of sugar to a pot to make a sherbet after the dough is prepared
5 cups of sugar and 5 cups of water needed
add half a lemon
boil it for 45 minutes

Add starch into a container
Can use wheat or corn starch
Prepare crushed walnuts in the mixer
Separate the dough into 25 pieces
roll the dough and prepare the dough
add the dough ball into the starch
expand the pulp coated with starch
Open the dough with a little round little way
round the batters in a row, the doughs will be 25 floors
add starch between pastries
A formation of 25 layers was achieved, small doughs were superimposed.
expand the pulp with your hand slightly pressed
Expand the pulp by pressing with thicker roller
turn the other side and continue to open the dough
expand from the middle of the dough to the edges
25 fold dough opened in a thin way, now you need to cut the dough in round shapes
You can cut the doughs round with cups
no need to have perfect round doughs, it is more important not to increase more dough than edges
fill the dough with walnuts and close gently and place in the oven tray

walnuts were added to all of the doughs,
there are also parts from the edges and you can add and cook them in a small tray
sherbet continues to boil
1 pack, 250 grams of margarine in a pan
add the melted margarine oil onto the baklava
open and heat the oven in advance
Cook an average of 35 minutes at 180 degrees
Make sure that the top and bottom are red. remove from the oven
the syrup will get a light yellow color and leave it in the open area for cooling
baklava and sherbet will be at room temperature, add sherbet when it is close to being cold
2 hours after the addition of sherbet, you can serve baklava
dessert is added to a plate in an amount sufficient for 3 people
original milk slider with syrup with sweets are very nice compatible, I recommend you to try
a delicious baklava and a dessert that can be done easily after learning
enjoy your meal