Traditional Beef Tandoori Recipe how to make Beef Tandoori Hotel style Beef Tandoori

In this video you will see in detail how a traditional meat dish is made.
Please follow the details of the preparation of the meal, served with the magnificent meat sauce
beef roast portions to be used
here's 55 kilograms of roast beef
onion
fresh thyme
fresh rosemary
garlic
tomato paste, liquid sunflower oil and butter
salt, white powder pepper, red powder pepper, red paprika
pepper, cumin and mixed vegetables
soy sauce
powdered meat bouillon

first you need to roast the veal roasts
You can do this process by using cast pan on overheated hair
turn the roasts and fry them completely
After roasting the roast, 6-hour cooking phase will begin
add oil and butter to the saucepan
chop the onions into large slices
the garlic is divided into two
freshly thyme
rosemary chop
Add the chopped ingredients and mix for 1 minute
add tomato paste
add spices
white powder pepper, red powder pepper, red paprika
black pepper, cumin and mixed vegetable seasoning, meat bouillon
stir in soy sauce and salt stir a little

Add a little boiling water
add veal roasts
add boiling water over the meats
cook the roasts on low heat for 6 hours
roast is cooked hard and late, make sure it is cooked well
check that the roasts are soft enough by dipping a toothpick
remove the roasts from the boiling broth,
Transfer into a wide deep tray without water
filter the water in the pot and transfer it into a container
A delicious and healthy broth from boiling meat for 6 hours
the veal is dry and lean, so this delicious sauce will be added on the tandoor
boil the broth you have stored in the cupboard, add the amount you use again and boil
more flavor and a solid consistency with a slightly powdered demi glas sauce
you can see the food sauce exactly the desired consistency
roasts are fully cooked and then stretched and stored in the freezer
meat is removed from the freezer and used when needed

cut the roasts 3 or 4 pieces
extract meats into long thin pieces
You can decompose more easily by heating slightly with steam
place finely prepared meat on the baking sheet
the amount of meat prepared in this tray is sufficient for 50 people
chop the fatty parts of the meat with a knife
sliced butter on prepared meat
completely cover the meats with butter slices
cover the tray with aluminum foil and bake at 100 degrees for 1 hour
add rice with pistachio and raisins to the serving plate
a slice of lavash bread
add the meat to the bread
Add the special sauce prepared with the meat's own juice
add solid strained yogurt next to this dish and serve hot