Traditional Cokertme Kebap Recipe Turkish Cokertme Kebab

Traditional cokertme kebab recipe
I will prepare this dish as 5 plates in sufficient quantity for 5 people
all the ingredients needed to make
1 kilogram of veal
3 traditional pita breads
4 large potatoes
3 tomatoes
filtered yogurt
green pepper
Red pepper
mixed vegetable condiment
ground black pepper
thyme
soy sauce
salt
a spoonful of pepper paste and tomato paste
2 garlic
some butter
the materials needed to marinate the meats
red pepper onion and tomato juice
milk
mineral water
liquid sunflower oil
3 different equipment to prepare potatoes meat and sauce

I will use 1 kilogram of meat
first remove the blood in this meat
add the meat into the strainer and wait a while
I will do this after 10 days, I added the meat into the oil and kept it at 1 degree in the cupboard
10 days after
remove the meat from the oil and purify it a little
you do not have to wait in the oil
hard tissues in meat are separated by cutting with a knife
the meat will be sliced and the sliced meats will be marinated
you can apply it if you know how to marinate
The purpose of marinade is to be soft when the meat is cooked
you can cook pressure cooked meat without marinating
I want to show you all the cooking methods on this video
Cut out the beautiful part of the meat and cut it into fine pieces with a knife

add salt into a large container
add mineral water
Add 1 cup of milk
Add 1 cup of oil
add onion tomato and red pepper blend, remove the juice from the vegetables
squeeze the juices of vegetables with the help of thin cloth
the meat sucks in this sauce and it gets very watery when cooked, but I have to show the traditional method
you can easily prepare meats using a pressure cooker without marine
the meats should be kept in a container filled with sauce for 2-3 days
I am getting liquid oil on the top of the marination water
remove the meat from the marine water and purge it
I transfer the meat into the container to which I add oil
I want to prepare the potatoes and make the process easier before I start cooking the meats
I recommend you to use fresh and large potato varieties
chopped potatoes in the thinnest and longest
add finely chopped potatoes into cold water
wait for the grill ceiling to warm up
pour the meat into the heated pan
you need to drain the water that will come out if the meat is watered
chop the meats long
add oil to the pan
add long-chopped meats and stir
the meat is watered as it is seen, pour this water and continue cooking until the water is exhausted
add spices
add salt
If the meats are not at the desired softness, add the pressure cooker
add some soy sauce
add half a glass of water and cook for 10 minutes under pressure
I will prepare tomato sauce while the meats are cooked
Prepare 3 grated tomatoes
add crushed garlic
add tomato and pepper paste
add half a glass of water
Boil it for 10 minutes and it will be a nice mixture

traditional pita breads are chopped long and thin with a knife
add the chopped pita bread to the bottom of the plates
divide green peppers into two
melt your butter and be ready to add
add finely chopped potatoes into heated hot oil and fry
you can add a little bit of potatoes and get better frying
I check the softness of the meat
As you see the meat is very nicely cooked and waiting to be served
fry green peppers
add the fried potatoes on top of the breads
add yogurt to the sides of the plate
add peppers to the sides of the plate
add meat on top of fried potatoes
add the fried butter on the meat
tomato sauce add meat on top of the meat
Finally add thyme
kebab is waiting to be served, I wish this be a success for those who want to try and eat