Traditional Dough Fries Recipe Local Name Turkish Pii

traditional dough fries
local name of the thing I'm going to do (pii)
I prepared a detailed video on how to prepare a total of 32 dough fries
I'm happy to share with you how to knead the dough, how it is done best, and how to cook it
ingredients for making traditional bagel
2 kilograms of sifted wheat flour
60 grams dry yeast
1250 grams, ie 1.5 liters of warm water
60 grams of sugar and 60 grams of salt
a large pan with a wide base to be used to fry the dough
3 liters of liquid frying oil
use a fine skewer of tongs and steel to use in the cooking stage
Thin long rolling pin to open round dough
We need a bowl of flour to prevent sticking of doughs
I use a steel deep bowl to knead the hamut and I will also add the ingredients with a digital scale.

add 60 grams of dry yeast before
if you want to make 16 pieces, use half of the materials here
Add 60 grams of sugar and 60 grams of salt
Add water to 1250 grams at room temperature,
the same amount as 1.5 liters of water
Mix the ingredients, the sugar and salt in the water need to melt a little
2 kilograms of flour will be added in total, add half of flour
mix with your hands to get a smooth paste
add the other half of flour and knead the dough
When the dough comes to the consistency you see, scrub the dough sticking on your hands.
knead the dough on the table or marble countertop in a whole way
It was a solid consistently dough so hard, the amount of water can use more than 100 grams
sprinkle flour on a wide tray
the dough will be divided into 32 equal parts and hold a little wait
divide into two equal parts, then divide into four parts
cut the long doughs into 9 pieces and get a total of 32 pieces of dough

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Shrink the dough piece that you think is big is easy to adjust it
squeeze the dough in your hand and place it on the tray
two pieces can be easily rolled on the dough table or marble countertop
after preparation, close the dough and leave for 20 - 30 minutes.
Add the frying oil, the oil may slowly warm while opening the doughs round
yeast doughs will be slightly swollen at room temperature, now it will be easy to shape dough with rolling pin
add some flour on the countertop
Prepare the doughs round in the shape of a dessert plate
make a small hole in the middle of the dough
place the round dough on the thin long rolling pin and fry in oil
the doughs added into the heated oil will swell and turn the other side when it gets slightly red.
Remove the dough from the oil when it has a pink color on both sides
steel long skewers are used, the hole in the middle of the dough makes this easy,
Wait 5 seconds for excess oil to drip
may be a little greasy, but 1 person for 1 bread, in my opinion it's not much

This recipe is applied in an open field in Turkey and special occasions are made to distribute to neighbors
traditional recipes are always more delicious
as you can see the dough opens very easily
it doesn't take long to cook them,
Doughs are cooked and ready for service in 1 minute
if you do, serve hot and do as much as you can consume
You can add breakfast ingredients such as jam, cheese, chocolate