What makes Goto Batangas different from your usual rice porridge? The highlight of this comforting bowl of soup is the slow-cooked beef innards like tripe, liver, and tendon that takes hours to tenderize using traditional methods. While our usual goto in Manila uses glutinous rice as one of its main ingredients, the classic Batangas goto is more of a soup that is packed with offal and is best served with steamy rice on the side. Kuya Olivers Gotohan in Batangas is a household name in the area when it comes to the hearty bowl of goodness. Find out what makes it a staple for rainy evenings in the Philippines and how this humble joint makes use of all the parts of up to two full cows daily to make their specialty dish.Olivers Gotohan - Brgy. Mabalanoy, San Juan, BatangasJump to:(0:00) Intro(0:45) What is Goto Batangas?(2:00) Kuya Oliver's Gotohan(4:28) Making Goto Batangas(8:00) The Challenges(8:35) The Inspiration(10:12) Outro-------------------------------We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at
[email protected]The Fat Kid Inside StudiosErwan Heussaff - FounderKashka Gaddi - Content ProducerEamonn Quizon - CinematographerEdel Cayetano - Story ProducerHarold Singzon - Story ProducerKleo Balares - Editorial ProducerJulius Rivera - VideographerSteven Sune - EditorLorraine Santos - EditorDana Blaze - EditorIvan Christian Cocjin - EditorMartin Narisma - Food EditorKathryna de Bustos - Content ManagerChester Velasco - Production AssistantKevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic DesignerKim Manuel - Graphic DesignerRoanne Salvacion - AccountantDonalyn Aranda - Accounting AssistantInterns:Mary Lournette BaligodPatricia Beatrice Te SengSpenz Myles SerranoMary Zarrahmaiden CabreraAlyssa Gwyneth KingChristine CrisostomoSocial Media:http://www.instagram.com/featrmediahttp://www.twitter.com/featrmediahttp://www.facebook.com/featrmediahttp://www.instagram.com/erwanhttp://www.twitter.com/erwanheussaff
