Established in 1956 by their mother, the Tan siblings have held firm the making of traditional Huat Kueh. Symbolising luck and prosperity, it is often used for religious praying. Every 15th of the lunar calendar month, the siblings would be busy making Huat Kueh. Sweet potato balls are also handmade at the stall. Each one is big, plump, and packed generously with either peanut or vegetables. Other popular items are fried carrot cake, pumpkin and yam cake sticks, amongst others. As making Huat Kueh is a tedious process, it is a rare sight nowadays to see it handmade in hawker centres. But who knows, you might be lucky enough to chance upon Mdm Tan making her Kueh!Operating hours: 5am - 4pmOpen dailyAddress: #01-02, Redhill Food Centre, Singapore 150085Music from #Uppbeat (free for Creators!):https://uppbeat.io/t/asher-lee/dance-with-mehttps://uppbeat.io/t/sky-toes/autumn-walks*****************Join HappyCat. for more food adventures! Watch the latest videos here:Can't be fresher than these - fishballs and meatballs handmade at 2am daily | Ringo Fishball Noodlehttps://youtu.be/CObSrzii8ikFind the Best Satay Bee Hoon at Redhillhttps://youtu.be/gtwdtnzQ1Ys*****************Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. https://www.facebook.com/groups/1631153023937667Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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