#lebanesemanakish #manakish #zaatar #cheesemanakish #chefananyabanerjee #lebanesebread #lebanesezaatar Manakish is a popular Lebanese breakfast flatbread spiced with zaatar This is quite similar to Indian Naan bread and can be eaten with kebabs or any dip or curries of your choice. As you see it is so easy to make yet so tasty to eat, you can easily make it at your home. If you like the recipe do not forget to write in the comment section below. Ingredients for preparing the yeast1 tsp Yeast1 tsp Sugar cup lukewarm waterMethodAdd one tea spoon yeast, one tea spoon sugar with lukewarm water & mix well Cover the bowl with cling film and keep aside for 15 minutesIngredients for the dough 1 cup all-purpose flourSalt Yeast waterMethodIn a bowl take the flour, salt and knead with yeast water little by little & mix wellKnead the dough wellPlace the dough in the bowl and tap the dough with little olive oilCover the bowl & keep the dough in a warm placeTake out the air out of the doughMake equal portions of the dough and make balls & roll out the breadsIn between in a bowl take 2 tea spoon of black sesame seeds & 2 tea spoon of white sesame seeds and mix well with 3to 4 table spoon of olive oilSpread the sesame mix, Zaatar, on the breads & on one bread sprinkle grated cheese & sprinkle some red chilli flakes after baking The breads to be baked in a pre-heated oven @180 degrees for 15 minutes Follow Chef Ananya Banerjee on:Instagram: https://www.instagram.com/chefananyabanerjee/..Facebook: https://www.facebook.com/chefananyabanerjee#labanesebread #labaneserecipe #lebanesecuisine #chefananyabanerjee Please subscribe to my channel if you are new here!
