Traditional Natural Tomato Paste, Canned Tomatoes, Sour Tomato Sauce Recipe

Two different canned tomatoes for traditional winter
easy tomato pepper mixed tomato paste recipe
In this video you will see 3 different traditional recipes made and stocked with tomatoes
Our first recipe is chopped tomatoes that can be used in cooking.
these tomatoes will be canned tomatoes that you can use during the winter
cut the ends for easy peeling of tomatoes
add the tomatoes into the deep bowl and add boiling water
wait for 5 minutes with the lid closed
Prepare diced green peppers while waiting for tomatoes
peel off the shells of tomatoes that waited in boiled water
chop tomatoes
add the chopped tomatoes to the pot
add the saucepan filled with tomatoes to the stove and allow to boil
stir in the boiling tomatoes a little
Add the chopped green peppers and stir
Close after 2 minutes
add boiling water to the jar lids
add the prepared mixture to the glass jars warmly
make sure the mouths of the jars are dry and remove the caps from the water and dry them
close glass jars tightly and turn over
allow it to cool like this
Check the jars after 3 days the air may be missed
in this case you need to get rid of the degraded tomatoes

second recipe tomato and pepper paste
There are two different methods to make natural tomato paste
first method tomato paste made entirely in the sun
other method is paste made with fire and sun
red tomatoes should be selected to make tomato paste
can be made mixed with pepper on request
these peppers are bitter peppers
these peppers are painless
first cut the tomatoes into 4 pieces and chop the peppers
tomatoes and peppers are added to the plastic container in this way, salt is added
you can do so by waiting 5 days in the sun
After 5 days, the tomatoes will be melted in this way
Melt the tomatoes in the sun for 5 days, or cook for 1 hour over the fire.
add the peppers to the large pot
add the saucepan to the fire
add tomatoes and red peppers
add some salt
boil up to 1 hour in this way

boil in this way and allow to cool after melting
mix well with the machine when it gets a little warm
add the liquefied mixture into the strainer
it needs to be exactly this color and consistency
here we can say the shell and kernel decomposition process
plain tomatoes, red pepper and a little salt, no other additives
tomatoes will be added to the tray and left in the sun for up to 5 days
first day in the sun
second day in the sun
third day in the sun
tomato paste began to solidify slightly
fourth day in the sun
After five or six days, it may vary depending on the condition of the sun
tomato paste paste consistency exactly as requested,
tomato or pepper paste prepared by natural means
stocking of tomato paste is also important
add some oil to the bottom of the glass jar
fill the tomato paste in glass jars
make sure there are no gaps
Add some sunflower oil or olive oil on it, close

our third recipe is a kind of sauce you can eat next to the dishes
Ingredients needed tomatoes
garlic and hot green pepper
olive oil and grape vinegar
rock salt
cut tomatoes in half and grate
these peppers you have seen are extremely bitter
chop the hot peppers
chop the garlic
add the chopped pepper and garlic into the grated tomato
add a glass of olive oil
add a glass of grape vinegar
Add 2 spoons of rock salt
mix the tomato sauce and leave for 2 hours
Fill the glass jars with the mixture waiting for 2 hours
Has a storage period of up to 6 months