Traditional Oven Lamb Kebab Recipe lamb tandoori in the oven lamb meat over high heat

Traditional Turkish Lamb oven kebab, famous Konya kebab
ingredients, 30 kilograms of lamb, arm meat will be used
15 kilograms of natural animal fat will be used
2 - 3 handfuls of natural rock salt
large copper saucepan for cooking kebabs
oak wood and a stone-coated oven are required to cook
you will see a local dish that will be cooked by natural methods
Pita bread required for kebab
these pitas can be cooked in preparation
Preparing lamb meat as 2 pieces, 3 pieces, 1 serving
the important thing is how the lambs feed, the lambs roam the mountains
spices are not used in this dish because these meats are really special and delicious
only lamb forearms are used
prepared meats in large slices
this oil must be to make oven kebab
Let us remind you that it is an animal and natural oil, no other oil is used
first, some oil is added to the bottom of the copper pot
adding natural rock salt
sliced meats will be carefully stacked neatly

this is called lamb oven kebab, and in this video you will learn another cooking technique
lamb meat placed in saucepan, now it's time to fire the oven
especially oak wood is used to make this kebab
Predict the flavor that will consist of oak fire that gives taste to the meat
there must be high fever, meat will be fried around in the precooking
the meats are in the copper pot, put into the oven, will be open top
In this way for 5 minutes, the meat left on the fire will brown
The other sides of the browned meat slices are turned over and put in the oven for 5 minutes again.
Meat slices that are completely fried are separated aside
this is a pre-cooking right now the meats are not edible,
it will take at least 4 hours to cook the lamb completely
copper pot re-enters the oven and is kept on high heat
In this way, the cookware is taken out from the oven at least 10 times at intervals of 5 minutes.
meat is controlled, it is necessary to turn the other side of the meat that is not browned
adding wood to the oven, it should be at high temperature continuously

all the meat is fried and ready for the actual cooking process
fried lamb meat is added back into the copper pot
natural animal fat is added, up to 15 kilograms in total.
after melting in a little heat, it is covered with baking paper
this natural animal oil, no water or other liquid substance added to it
the pot will remain in the remote part for 3 hours,
an important detail, the pot is removed at intervals, waiting outside for 10 minutes
Pita bread must be prepared before kebabs come out of the oven
pre-fermented and waited doughs are shaped by applying milk.
Since the oven base is very hot, it is convenient to cool it with a little cold cloth.
pita bread is added to the oven, 2 minutes cooking time
dry pita cooked and ready to serve
the oven kebab is about to cook, now it is checked
last 15 minutes to cook completely
yes, the famous traditional oven kebab is cooked and ready to serve
served very hot, buttermilk and salad, appetizers are added
a special presentation can be made as you see at the beginning of the video
we will taste immediately
this oil is not cholestrol, but a natural source of healing
onion is added next to it, normally served with cooked onion
you may just need to add salt, as said, an awesome, delicious meat lamb meat

I want to show you the kebab eating contest.
To be rewarded, it is necessary to be able to eat 2.5 kilograms of meat in 50 minutes.
there are even participants from different provinces for the competition
yes female contestant was able to eat 2,250 grams of meat, 250 grams missed the award
he didn't win at the other contestant, but there were winners before #lambkebab #traditionalOvenKebab #deliciousLambMeat