Udupi Sambar is a popular and flavorful South Indian dish that originated in the town of Udupi in the state of Karnataka, India. It is a type of lentil-based vegetable stew or curry that is typically served with idli (steamed rice cakes), dosa (savory rice and lentil crepes), or rice.To prepare Udupi Sambar, the lentils are cooked until soft and mushy, and the vegetables are added along with tamarind pulp and a special sambar powder made from roasted spices like coriander seeds, fenugreek seeds, dried red chilies, and coconut. The mixture is simmered until the flavors blend together, creating a rich and hearty stew. Finally, the tempering is added to enhance the taste and garnish the dish.Udupi Sambar is known for its unique taste, which is mildly spiced and tangy. It has a thick consistency with a medley of flavors from the lentils, vegetables, and spices. The combination of the natural sweetness of the vegetables and the tanginess from tamarind makes it a delightful and satisfying dish.Udupi Sambar is not only delicious but also nutritious as it is packed with proteins from the lentils, vitamins, and minerals from the vegetables. It is a popular choice for breakfast or lunch in South India and is enjoyed by people of all ages.Overall, Udupi Sambar is a delectable South Indian dish with a harmonious blend of flavors and textures, making it a favorite among food lovers worldwide.#UdupiSambar #SouthIndianCuisine #VegetarianRecipes #TangyDelights#ComfortFood #foodfood #sambarFOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
