Traditional Turkish Breakfast Varieties 9

This video will prepare some hot food about Traditional Turkish breakfast
Turkish menemen, baked potaThis video will prepare some hot food about Traditional Turkish breakfast
Turkish menemen, baked potatoes with potatoes, crispy crpe pastry,
roasted eggplant for breakfast
quince compote as a cold drink, or with other fruits depending on the season
ingredients for making breakfast menemen
egg, green pepper, tomato, onion
you can use olive oil and margarine
spices, red chili peppers, black pepper, sugar and salt
Prepare the onions finely chopped first
add olive oil and margarine to the pot
You can say that margarine or olive oil is not used. You are free to use the oil you want.
The menemen you will prepare for breakfast should be a little bit light.
add peppers and cook for 5 minutes
Chop the peeled tomatoes
add tomatoes and mix
add salt, sugar and spices, mix, add a little water
break the eggs into a bowl and prepare them
1 egg will be enough for 1 person, of course, breakfast will not be 1 kind
add the eggs into the boiling mixture without whisking, as after breaking the eggs
At this stage, you can mix the eggs with a spaghetti spoon as you can see.
Menemen is cooked so that it is not too liquid or too solid and is ready for service.
Along with menemen, a fresh bread, cheese, olives, cucumber and cold juice can be preferred.

our second recipe is baked potatoes with sauce
try this recipe if you want to prepare a healthy potato
add plenty of water and boil the potatoes for 40 minutes
Check the cooking status after 40 minutes and wait for the water to be warm
when the water gets a little cold, you can easily peel the potatoes in the water
You can divide the potatoes into 2 pieces or 3-4 pieces according to the size
add hot pepper paste to mixing bowl
add olive oil
add mint, dried thyme, salt and mix
add the sauce to the potatoes and mix
Add the potatoes on the baking tray, bake for 10 - 15 minutes at 180 degrees
greens, boiled eggs, cherry tomatoes, cheddar cheese and tea can be preferred in addition to these olive oil and delicious potatoes.

You can prepare pancakes stuffed with roasted minced meat and crispy pastries with a coating outside.
Prepare a slightly liquid pancake mixture, pour it thinly into a hot pan and prepare undercooked
Fill the pancakes with minced meat and prepare it rectangularly
it will be quite full, so a burrito should be enough for 1 person
Use flour, eggs, and breadcrumbs, respectively, to make a crispy coating out of the pastries.
pancake rolls are prepared and you can start cooking
For these borek to be crispy, you need to fry in oil
You can use a flat, flat-bottomed, saucepan or pan
add cooking oil and allow it to warm up
Stir the pastries after the oil warms up and will be ready in 4-5 minutes
Besides these hot pastries, I can recommend buttermilk or lemonade as a cold drink.
A recipe video for making natural lemonade at home was shared, you can watch

roasted eggplant is famous for breakfast in some regions of Turkey
Canned eggplants are sold for breakfast in grocery stores
add some crushed garlic into a bowl
lemon juice, salt, chili pepper and black pepper
add olive oil and mix
pour the sauce you prepared on the eggplants
roll into traditional yufka bread, I can recommend it with strained yogurt and tea

besides these hot foods, I would like to add a recipe for sugary drinks to be good
ingredients, vanilla powder, cloves, bay leaf, lemon salt, cinnamon stick
quince and sugar
add purified water to the pot and add the quince seeds and boil
cut and prepare the quinces until the water boils
cut the quinces into 2 centimeters
Add vanilla on chopped quinces and mix
add chopped quinces in a bowl, add sugar on top
add the ingredients we mentioned earlier into the water
add chopped quinces and boil for 10 minutes and let cool
If you want to cool early, add ice cube in it, it will be ready to serve after it cools
I recommend such a healthy juice as well as hot and salty breakfast dishes #TurkishBreakfast #healthybreakfast #breakfastideas

Parts
00:00 Breakfast Varieties
00:30 Turkish menemen
3:40 baked potato with sauce
5:25 crispy coated borek
7:24 lemonade
8:01 eggplant paste
9:39 quince compote

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