Traditional Turkish Breakfast Varieties 7

watch the seventh part of the traditional Turkish breakfast varieties
all different from previous ones, and delicious breakfasts were prepared
different cheeses, dessert varieties, pastries and egg recipes and drinks
a traditional Turkish cheese variety, wire cheese
prepared with hot milk and a special rennet
and cut into elongated pieces, separated by hand as wire
tomatoes and cucumber are added around the cheese in the presentation
wire cheese ready for service
bagel which is the most traditional food type
definition of the word, round, crispy and sesame coated, a bit of hard bread type
bagels are consumed simply or with cheese or dessert
There are triangular cheeses produced for bagels
can be added breakfast chocolate
The simit dough is kneaded as leavened,
the doughs are ring-shaped and added to the molasses water mixture
then the rings are thrown into the sesame seeds and sesame is covered.
prepared at 4 o'clock or 5 o'clock at night, cooked at very high temperature, in special stone floor ovens, ready in the morning
bagels are sold in markets, bakeries, and some sellers walk around the streets and sell bagels.
these triangular cheeses are good with bagels,
cream cheese consistency, soft cheese type
chocolate can be eaten in the bagel, and tea must be next to it
stuffed green olives, olive oil, oregano and red paprika
There are many different types of olives in Turkey
this olive is fuller and large-grained, the seeds are removed before making the brine
olives are filled with red pepper, I think very successful and delicious
add some olive oil and spices, ready to serve
in the previous video walnut dried apricots were prepared
In this video will be made walnut dried figs
dry snacks such as walnuts, peanuts or almonds
healthy dried figs dried naturally in the sun
How to make the most healthy and very easy, flavor legend sweet? here is the answer, another sweet breakfast variety, hazelnut paste
slightly sugary, and soft for bread
is not unhealthy if a little quality brand is preferred
The grains of nuts inside can be seen if you look carefully
it is possible to decorate by putting some nuts around
another sweet breakfast variety, apricot jam
I have previously published the traditional making of apricot jam, you can watch, varieties of dessert so enough, now a recipe with dough
Turkish Gozleme Borek with spinach will be made
Add a small cup of flour into the container
Add quarter glass of water and salt
knead and prepare dough, 1 borek is made with this amount of dough
add the flour and turn the dough into a round ball
making dough with your children can be a lot of fun
add plenty of flour and open the dough finely
If you make a dough ball with a soft consistency it will open easily, you should add more flour
wash fresh spinach and chop finely with a few leaves of mint
add the chopped spinach to the dough
red chili peppers, add black pepper, add some oil and mozeralla
Close the dough Prepare the environment to cook
cooked in the traditional way, over the iron plate heated on fire
add some oil and let it warm
burrito is placed on a heated iron plate and it is enough to cook for 3 minutes
Turkish pancake is done this way, and is made from a wide variety except spinach
a different egg will be made in this menu, eggs with yogurt
you need to prepare drained yogurt for it, and it must be at room temperature, add rock salt into yogurt, Add a little olive oil, stir
Add some water will not be more solid
2 eggs, can be more according to request
add yogurt to the bottom of the plate
Add water into the pan and add salt, allow to boil
add the egg to the boiling water and cook for 1-2 minutes
remove the eggs without water, add to the yogurt
Add chili and olive oil on top, ready to serve
yogurt eggs with olive oil were prepared
also made with pepper paste and butter
There are many varieties of bread than in Turkey, but pretty much could not be counted
a special bread made in this village is brought to the city to sell
hard and plump bread type, very thick outside and crispy
this bread is edible even after 10 days in the cupboard
1 slice is satisfying, ie 1 bread is enough for 1 week for 1 person,
a good egg bread can be made with this bread, let's see how to make
Add some milk, one or two eggs can be added, the bread will absorb
Add red paprika and salt, stir, add bread slice
egg mix with bread as a whole
To cook use a double grill on a hotplate, you can do it in the pan
add cress oil, add bread with eggs
add butter on the other side and close, cook until the two sides of the bread turn brown
egg bread is ready to serve, serve hot, a method for children to eat eggs
a traditional breakfast, baked potato to be made
wash and dry the small potatoes, add to the oven, and cook
This is done in the stove oven in the villages, we will do it using technology
such a small oven, it is economical and practical to prepare such food
Bake at 190 degrees for 1 hour
Cooked for 50 minutes It is enough to cook for 10 more minutes