Traditional Turkish Breakfast Varieties 4

Turkish breakfast 4th part
again in this video you will see different types of Turkish breakfast
first, sausage with tomato sauce will be prepared
sausages need to be finely chopped
These sausages are domestic production, there is chicken meat in it, there is no pork
chopped sausages to be cooked in the oven
preparing tomatoes to make sauce
tomatoes thinned with mixer
tomatoes in large pots to be boiled
need to add some water and boil for 30 minutes
salt
Red pepper
dry mint
black pepper
some ketchup
Added a little water and boil for 30 minutes
oil is added to the sausages and mixed completely and then added to the oven trays
15 minutes sausages roast in the oven
it is possible to solidify the consistency of tomato sauce with starch
add tomato sauce over fried sausages
sausage with sauce is complete, now the cheese pie will be made

cheese pie will be made on the tray using yufka breads
you need to prepare a mixture to make pies on the tray
eggs are added to the mixing bowl and mixed by whisking
2 liters of liquid sunflower oil
mineral water and yogurt mix
salt
granulated sugar
After preparing the burrito mixture, place the dough in the tray and bake.
I had previously shared videos on how to make dough breads.
is a type of traditional bread that is made to sell for commercial purposes or prepared for winter in homes
dough content is very simple, only sifted white wheat flour, water and salt are used, unleavened
After kneading the dough, round balls are made and left for 30 minutes.
then open the dough with a thin long rolling pin
dough is baked on a hot plate after opening in a wide thin manner
dough breads are made with the help of
one person prepares the dough 3 people opens the dough 1 person bakes the bread There are two more employees in the background

this way of making traditional yufka bread, now lubricate the baking trays
liquid sunflower oil should be applied all over the tray
note how the dough rolls are placed
After adding one layer is added from the prepared liquid mixture
1 times more fluffy and scattered way dough is added to the bread
adding white cheese
chopped parsley being added
red chili peppers and dried mint
1 times more fluffy and scattered way dough is added to the bread
liquid mixture is added to each layer of pastry
sauce is added to the top after closing the edges
add sesame and black seed
to be baked in the oven for 40 minutes
pastries will be crispy in this way, you can add water if you want to be soft
pastries are ready for breakfast after slicing, served hot

You can always see cucumbers in Turkish breakfast
It would be convenient to serve together with cucumber fritters
cucumbers are rounded, this time a different chopping method can be applied
This rose jam is a traditional and local sweet type for breakfast
Turkish breakfast always includes jams
sausage with tomatoes
rose jam
black and green olives
classic white cheese with low salt
cheesy pastry
cold drink grape compote
Turkish breakfast consumes local black tea as a hot drink
compote as cold drink can be preferred
many varieties of compote, for example, plum, cherry, peach, apple, apricot or grape compote
this grape compote was not sold ready. boiled in the pot and cooled
raisins, water, some sugar, lemon juice being made with cloves and cinnamon sticks #TurkishBreakfast #BreakfastVarieties #traditionalBreakfast
Parts
00:00 Video intro
00:18 Sausage with sauce
3:40 Cheese tray Borek sauce
4:48 Traditional yufka breads making
6:15 Tray Borek making
9:00 Cucumbers
9:26 Rose jam
10:00 Grape compote