Traditional Turkish Breakfast Varieties 3

a soft donut with poppy will be prepared in detail
I present the third part of the traditional Turkish breakfast
in this video you will learn another nice breakfast idea
fried in butter, crispy borek made with yufka bread
you will see traditional and regional different types of jam
can you guess what jam
tahini halva with cocoa
black olives and green olives mixed way
classic cheese
and a different type of jam I'll show you
round chopped normal cucumbers

at first watch these delicious tahini poppy buns
60 pieces of donut to be prepared
you need to prepare the yeast dough for this recipe
materials needed to fill the donuts
will also review in detail
80 grams of dry yeast
50 grams of salt
120 grams of sugar
1 liter of water
1 liter milk
2 kilograms of flour
a large container to knead the dough

interior supplies
750 grams of poppy paste
poppy plant this way
Particles inside are used in cores
There are poppies in white, yellow, red and black colors
macro photo of a poppy
5 grams of vanilla
100 gram powdered black seed
300 grams of carob molasses
500 grams of tahina
100 grams of liquid sunflower oil
sesame seeds

before, add yeast, sugar, salt, milk and water and mix
Mix the sugar in the liquid until the salt and yeast melt
first add 1 kilogram of flour stir before
Add the rest of the flour and mix
You may need to flour a little more, you can add flour in this case
make sure to prepare a soft textured dough
Soak dough for 1 hour in warm medium
dough should be in a bubble shape
add liquid oil to a tray to open the dough
lubricate your hands in the tray with this dough oil easily open
tear off a piece of dough and expand it by hand

Add crushed poppy into a container
add vanilla
add tahini
crushed black seed
Add carob molasses
add liquid oil
Mix completely
Add the mixture to the top of the dough and continue to open the dough by pressing
Wrap the plasticine roll using a plastic spatula
squeeze and tear off a dough of a set size
Add sesame seeds on the dough
place the muffins in the oven tray
2 trays 60 pieces of poppy seed was prepared for baking
160 degrees 18 - 20 minutes bake
Since the milk is in the dough it will be soft.
use water instead of milk if you want it to be a little crispy
It is served after a little cooling

traditional rose jam produced in the city where I live
in a jam with rose petals, a jam with a nice smell, very nice in taste
you can see the rose petals inside
cocoa tahini halva, a sweet breakfast type
type of cocoa halva or simple is very preferred
Also, walnut, hazelnut, pistachio, with different productions available
It is a traditional flavor and really produced in quality
there is a homemade eggplant jam
yes a different kind of jam, eggplant jam let me show you
Do you have eggplant jam where you live? I do not know, but it is done in Turkey
a type of cheese called classic feta
preparing a slice of cheese for a person
cucumber salad ingredients but is also used as a breakfast in Turkey

poppy seeded crispy borek with yufka bread as hot breakfast
very simple and very tasty breakfast
we can use the mixture made with poppy paste
add the mixture around the yufka bread
fold the yufka bread from the sides
Add the poppy mixture in the middle
Fold again, the borek will be a square shape
add butter to the teflon pan and let it melt
add the borek after the butter melts
fry both sides of the pan and cook
Divide into 4 equal parts and serve
enjoy your meal