Traditional Turkish Lamb Tas Kebab Recipe

Turkish traditional lamb tas kebab recipe
lamb kebab will be made in this video, this meal will be 40 people
first which ingredients will be used and you will follow the preparation phase and the cooking phase
materials to make bowl
lamb thighs and arm parts to be used, use the fat-free parts, please note
15 onions
5 kilograms of potatoes
400 grams of green pepper
spices
black pepper
salt
cumin
granulated sugar
powdered meat bouillon
dried oregano
crushed garlic
breadcrumbs in a bowl
liquid sunflower oil

firstly, lamb should be prepared boneless
The lamb should not be newly slaughtered, so use at least 2 days rested meat
remove the lamb's thigh from the bone
remove the lamb arm from the bone
lamb meat extracted from bones
Total 6 kilograms of meat will be enough for 40 people
So you need to calculate at least 150 grams of meat for 1 person
boneless lamb chopping
washing of meats
Prepare chop the meats and boil water in a large pot
add a few bay leaves into the boiling water
Add 1 spoon of dried oregano
Add the chopped meat and mix
wait 10 minutes
Remove the meat into the strainer after 10 minutes without water
meat will not be cooked in this way,
the purpose is to wash the meat

chopping onions
Add the chopped onions to the meat
cooking meat
Add liquid sunflower oil into the saucepan and allow to warm
After the oil is warm, add meats and onions and stir
stir in this way for 5 minutes
Add the spices and stir for 2 minutes
add boiling water
cook in this way for 2.5 hours, set the stove to a low level
chopping peppers
chopping potatoes

Add the peppers after 2 hours
add the chopped potatoes to the hot frying oil
Remove potatoes after 15 minutes
add a bowl of breadcrumbs into the dish
the purpose of this is for the consistency of the food,
In order not to spoil the taste of the food,
breadcrumb instead of flour or starch
make sure the meat is completely cooked and add to the baking tray
add the fried potatoes
Add thyme and leave in oven
Remove from oven after 10 minutes and serve
Add rice and serve
effortless, with little ingredients and a very delicious meal, enjoy your meal