Traditional Wheat Keskek Dish Recipe Meat Bone broth and Butter Sauce #shorts

To make Keshk you need beef with bones
meat is washed and added to boiling water and boiled for 5 hours
meat is removed from boiling water
meats are boneless
4 kilograms of meat
meat is cut large and a little thinner with a knife
wheat
wheat is soaked with cold water, kept in water for at least 4 hours
wheat is washed
4 kilograms of wheat
sunflower oil
chopped dehydrated onion
soaked wheat
salt 200 grams
8 kilograms of bone broth
boiled wheat with bone broth
wheat is crushed with a blender
2 liters of milk
boiled beef
beef bouillon and 8 liters of water
1.5 kilograms of butter and some sunflower oil
chili paste and mint
The keskek is added to the tray and shaped.
add butter and bon appetit #wheatrecipes #wheatrecipe #wheatdish
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