Traditional Winter Preparations, Eggplant Recipes

Traditional winter eggplant preparations
In this video you will see the traditionally prepared, aubergines made every summer.
In addition you can watch how dried eggplants are prepared for the winter
Watch how eggplants are prepared for the winter, primarily additive-free
wash eggplants
usually eggplants can be bought in large quantities when cheap and can be prepared for the winter
When buying eggplants, choose soft and plump eggplants
Eggplants which are hard can often be kernel and bitter
peel and prepare eggplants
Fill cold water into a deep container
add rock salt to the water and stir
chop the eggplants
add the chopped aubergines into salted cold water
soak the chopped eggplants in salt water for 1 hour

Prepare tomatoes to add
wash tomatoes
prepare washed tomatoes in peeled form
chop peeled tomatoes
Add chopped tomatoes into large pots
place the chopped tomatoes on the bottom of the pan
chopped green pepper
remove chopped aubergines from salt water and add to normal water
As you can see the water has taken a black color
place the washed eggplants on the tomatoes
put the saucepan on fire and lightly cook the aubergines
with a lid to cook
Mix a little at intervals of 8 - 10 minutes
cooking the eggplants as you see it will be enough
add the eggplants in a large tray and allow to cool
in this way 8 - 10 trays cooked eggplant will be prepared

Add tomato pepper to the bottom and eggplant to the top and cook for 20 minutes.
it is possible to prepare this way in the stove or wood fire
When the eggplants are completely cooled, add them to the ice-cream bags.
Add as much eggplant as you will eat in the amount of one dish and add 3 spoons of broth
keep bags in freezer after tying
When winter comes these eggplants will be taken out and eat in a delicious way
Homemade ready-made food, it is molded and does not contain additives

wash the eggplants to make stuffed dried eggplants
pluck the stems of eggplants with your hand
add salty cold water
cut eggplants in half
adjust large eggplants in proportion to the others
remove the inside by carving the eggplants
add carved eggplants to salt water
the remaining pieces of eggplants for food preparation and keep in the freezer
place the washed, cut in half and the extracted eggplants on the ropes
place approximately 20 eggplants on the ropes with needles
hang eggplants to dry Leave in the sun for 3 - 5 days
you can watch the traditional stuffed dried eggplant video on my channel
eggplants are ready to cook in winter after drying in this way
Soak in hot water for 4 minutes, fill and cook