In Turkish cuisine, meze is a group of foods served as a series of appetizers or starters before the main course arrives. If youre dining out, meze dishes are often so plentiful and delicious, they end up overshadowing the rest of the meal.That is one of them...Ingredients: 10 small size of green pepper,3 small size zucchinis,5 small eggplants, fleshy bones, 300 g lamb meat-%30 fat (fine chopped),2 medium onions (fine chopped),1 and 1/2 glasses of rice (washed and drained) ,1 small bunch of parsley(fine chopped),5 tbsp of sumac seeds,1 tbsp red pepper paste, 2 tbsp tomato paste,1 green pepper (fine chopped),2 tbsp fresh mint (fine chopped),1 glass of grated tomatoes, 3/4 filled glass of olive oil, 1 tsp black pepper, 4 clove of garlic (fine chopped), 1tsp of cumin,1 tsp of red pepper flakes,1 tbsp of local spice mix called be trl (optional)*You need a large saucepan or 2 small saucepan* The measure of 1 glass is 250 mlWelcome to Fatima's Kitchen! Thank you for coming by! I upload my videos , both in Turkish & English. This channel is mostly about traditional Turkish cuisine ,mediterranean food and a selection of great & different cultures' food. And also easy , healthy and tasty recipes.I try to be very clear with my tried and true recipes. I would be happy for every comment and subscriber Thank you ...Cooking abbreviations; tbsp = tablespoon tsp = teaspoonThat channel includes how to make homemade cooking , home cooking.
