: I tried cooking my own Paella Honeykki

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Today I tried making my own seafood paella.
I was gifted some saffron, so I tried to make use of it for the paella.
I didnt know anything about saffron, but I decided to try making it.

Actually, this was my 2nd attempt at paella. The first one was nothing more than yellow rice.
But, this time I studied it and concentrated better. And the paella turned out alright.

If you are Spanish and watching this video, please share your tips or know-hows.
Because, I still have a lot of saffron and Indica rice.

* Ingredients ( For 2 person)
1 (200ml cup), (400ml), , , 1/4, 1/2
3, 1, , ,

1cup Indica rice, 2cup chicken stock , some mussels, some shrimp, 1/4 bell pepper, 1/2 onion
3 whole of garlic, 1 tomato, some saffron, Italian parsley, 1/2 chorizo sausage

* Recipe
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1. In a pot, add and boil the mussels with water.

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2. Chop the onion, bell pepper, garlic, chorizo and tomato.

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I found that chicken is more commonly used, but I had chorizo. So I used it.

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3. Coat the pan with olive oil, add and stir-fry garlic, onion, bell pepper, chorizo and tomato respectively.

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4. Once they are cooked, add and stir-fry rice. Season with salt and pepper and chicken stock and reduce for about 20min.

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I kept adding some chicken stock while simmering and I used low sodium chicken. so I added a lot of salt.

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5. After 20min, add shrimp and cooked mussels and reduce for about 5 more minutes.

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6. Sprinkle chopped Italian parsley and garnish with lemon. Done!

* Music
Kevin MacLeod Airport Lounge - Disco Ultralounge() Creative Commons Attribution (https://creativecommons.org/licenses/... .
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