Are you Team Nam Do San or Team Han Ji Pyeong? Well, Eatbook is Team Cheong-Myeong Corn Dogs, most definitely. On this episode of Eatbook Cooks, follow Qing as she shows us how to recreate the iconic Start-Up corn dogs!Batter Recipe:480ml of lukewarm water4 tbsp of white sugar4 tsp of yeast2 tsp kosher salt420g all-purpose flourAll our videos are non-paid unless specifically stated.Follow Eatbook on social media!https://facebook.com/eatbooksghttps://instagram.com/eatbooksghttps://t.me/eatbooksghttps://tiktok.com/@eatbooksgFeaturing (in order of appearance):Koh Hui Qing - https://www.instagram.com/chingqingbear/Cleleste Loh - https://www.instagram.com/breakingboness/ Amanda Feng - https://www.instagram.com/amandalpacaShot By:Gladys Lim - https://www.instagram.com/gladyslxr/Carissa Teo - https://www.instagram.com/dawnyteo/Edited By:Gladys LimBusiness And Sponsorship Enquiries:
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