And now for something different...New series from us at Tripping Kosher "Lets do lunch"Secret Kitchen with #Kosher underground ramen guy Coby Sloyer of @undergroundramennycTalkin' kosher underground while munching on "schwarmarittos," #koji aged ribeye, and some smoked short rib.Interested in koji? Here are some links (click and we get a cut )Get the book https://amzn.to/33XZlbcKosher certified koji rice https://amzn.to/2Fm5sf3Traditions tomato souphttps://amzn.to/33UEncW