Tripping Kosher: "Not Quite" with Chef Isaac - EP 1

When it comes to munchies, every snack can turn into an epic adventure! In this episode of Not Quite Fine Dining with Not Quite Chef Isaac, we're spicing things up by making fire poppers with a surprising twist.

Usually, fire poppers are made with chicken, but today, we're taking a different route and making them with sweetbreads for an unexpected, delicious treat.

Here's how it goes down: We start with the sweetbreads, which get a gentle poaching treatment with thyme, bay leaf, and aromatic spices. It's like giving them a nice, warm bath. Then, we carefully remove any tough membranethink of it as a little kitchen surgery.

Next, we whip up a simple thin batter with eggs, water, and starch. This light coating keeps the sweetbreads moist inside while giving them a nice crunch on the outside. We season with just salt and pepper to let the flavors shine.

As we conclude, were reminded that even basic munchies can be made special with a dash of creativity and a nod to tradition. And the best part? You can do all of this right in your kitchen!

So, join us and see how a simple snack can be transformed into something extraordinary with Chef Isaac! Dont forget to follow us on all our social media channels.

Chapters:
00:00 - Introduction
00:32 - Making Fire Poppers
06:28 - Conclusion

Also watch: https://youtu.be/LoZGFjqiFHo
https://youtu.be/SfPU2eNRiP4

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