Trisha flavors her biscuits with freeze-dried pears and maple syrup and brushes them with maple butter for the right amount of sweetness!Subscribe to #discoveryplus to stream more of Trisha's #SouthernKitchen: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3CG4bcpSubscribe to Food Network ▶ http://foodtv.com/YouTubeCountry star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Pear Maple BiscuitsRECIPE COURTESY OF TRISHA YEARWOODLevel: EasyTotal: 45 min (includes cooling time)Active: 30 minYield: 4 to 6 servingsIngredients2 1/4 cups all-purpose flour, plus more for work surface1 cup (.70 ounces) freeze-dried pears, crushed1 tablespoon baking powder 1/2 teaspoon kosher salt 8 tablespoons unsalted butter, chilled and cubed 3/4 cup half-and-half 1/4 cup maple syrup DirectionsPreheat the oven to 450 degrees F. Heat a 9-inch cast-iron skillet in the oven.Add the flour, pears, baking powder and salt to a food processor. Pulse 2 to 3 times to combine. Add 5 tablespoons butter, pulsing until it resembles a coarse meal. Pour in the half-and-half and 2 tablespoons maple syrup and pulse until just combined. Transfer to a floured work surface and roll the dough into a square about 1/2-inch thick. Using a 2 1/2-inch biscuit cutter (or the rim of a glass works, too), cut 8 biscuits, re-rolling if necessary.Remove the skillet from the oven and melt the remaining 3 tablespoons butter in the hot skillet. Swirl the skillet to coat the bottom and sides with butter, then pour the butter into a bowl and mix with the remaining 2 tablespoons maple syrup. Add the biscuits to the skillet and brush them each with a little of the maple butter, saving the rest for finishing.Bake until lightly browned, 8 to 10 minutes. Brush the remaining maple butter on the biscuits and let them cool slightly. Serve warm or at room temperature.Cook’s NoteThe biscuit dough can be made in a bowl with pastry cutters, knives or your hands instead of a food processor.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#TrishaYearwood #TrishasSouthernKitchen #FoodNetwork #PearMapleBiscuitsTrisha Yearwood's Pear Maple Biscuits | Trisha's Southern Kitchen | Food Networkhttps://www.youtube.com/watch?v=mxJbAxxMY-w
