बनायें कुछ हटके Try करें Vietnamese food | Chao Tom | FoodFood

Get Vietnam at home with this delicious dish. Chao Tom is prepared with ground prawns that are skewered on a sugarcane stick. Try this out and let us know your thoughts in the comments below.

#ChaoTom #foodfood

CHAO TOM

Ingredients:
16-20 medium prawns, cleaned and deveined
8 six inch sugarcane sticks, peeled
1 medium onion, roughly chopped
3-4 garlic cloves
100 grams fish fillets, cut into cubes
1 teaspoon fish sauce
Salt to taste
1 teaspoon sugar
½ teaspoon black pepper powder
2 fresh red chillies
1 egg
2 tablespoons roasted rice flour
Oil for greasing and shallow-frying

Method:
1. Grind together onions, garlic, prawns, fish, fish sauce, salt, sugar and pepper powder into a paste.
2. Add red chillies, egg, rice flour and grind into a fine paste. Transfer the mixture into a bowl.
3. Grease your palms with oil and divide the prawn mixture into equal portions. Tightly wrap the portions around sugarcane sticks. Place them on a plate greased with some oil.
4. Heat oil in a non-stick pan. Place prawn on sugarcane sticks in it and shallow-fry till golden and evenly done. Drain on absorbent paper.
5. Garnish with red bell pepper curls and serve hot with sweet and chilli sauce.

Preparation Time: 15-20 minutes
Cooking Time: 10-12 minu


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