Get this recipe with exact measurements here: https://www.dimitrasdishes.com/recipes/tsoureki-french-toastServes 3-4:6 slices tsoureki bread, 1 inch thick 3 large eggs3 tablespoons sugar1 cup whole milk1/4 cup heavy whipping creamground cinnamon, to taste1 teaspoon pure vanilla extract2-3 tablespoons butterToppings: Greek honey, maple syrup, or confectioner's sugar and some fresh fruitCombine the eggs and sugar in a 10 inch round deep dish pie plate. Whisk well to break up the eggs and combine.Add milk, cream, vanilla extract, and cinnamon. Whisk well.Dip 3 slices of tsoureki into the custard. Pierce the slices with a fork so that the custard really soaks in.Place a cast iron skillet over medium-low heat.Melt a tablespoon of butter in the skillet and place the soaked tsoureki slices in the pan. Cook about 2 minutes on each side until golden.Repeat the same steps with the remaining 3 pieces of tsoureki.Serve with fresh fruit and topped with maple syrup or Greek honey.Enjoy! Official Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/Twitter: https://twitter.com/DimitrasDishesHere are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)My cutting board: http://amzn.to/2e2p8EDKitchen Aid Mixer: http://amzn.to/2dQXU0bFood Processor: http://amzn.to/2eXcvZdMicroplane: http://amzn.to/2eL2vToMadeleine Pan: http://amzn.to/2dQU1smCheesecake Pan: http://amzn.to/2eXaGeQVitamix Blender: http://amzn.to/2eXcvbHNonstick pan: http://amzn.to/2eL804tCast iron pan: http://amzn.to/2dQYfjsPastry Bag: http://amzn.to/2e2v0xDHalf sheet baking pans: http://amzn.to/2fcv7cDThanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
