Tsukune l The Tastemakers-Erwan Heussaff | Tastemade

Transport your taste buds to the streets of Japan with this grilled chicken dish made by Erwan Heussaff.

Subscribe to Erwan's channel: http://taste.md/1NWjiQL

Ingredients

250 grams ground chicken
1 1/2 tbsp miso paste
1 tbsp rice vinegar
1 tbsp brown sugar
1 tbsp soy sauce
1/2 tsp sesame oil
1 pinch black pepper
3 tbsp minced chives
3 tbsp minced spring onions
1/2 cup panko crumbs

Steps

1.) Mix all the chicken paste ingredients together.
2.) Fix around barbecue sticks that you've soaked for an hour.
3.) Place on a medium heat grill and cook for about 5 mins per side.
4.) Mix sauce ingredients and use a basting liquid.
5.) Take off the grill and top with some spring onions.
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