Tuna Repolyo Guisado | Panlasang Pinoy

Tuna Repolyo Guisado Recipe
Sauteed cabbage with tuna and bell pepper.
https://panlasangpinoy.com

ingredients:
1 can (6.4 oz) tuna in oil
1 ¾ cups cabbage, sliced
1 small bell pepper, sliced into strips
1 piece onion, chopped
2 cloves garlic, chopped
Patis and ground black pepper to taste

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