Declan McConnellogue wanted to experience the tastes of his childhood, so he built The Haven Smokehouse. On the shores of Sheepshead Bay in County Donegal on Ireland's Wild Atlantic Way, Declan uses 10,000 year old turf to smoke salmon.For more films, behind the scenes story and pictures visit: http://theperennialplate.comFilmed in: wildatlanticway.comIn Partnership with: failteireland.ieTo Learn more about The Haven Smokehouse, visit: thehavensmokehouse.comMusic Courtesy of Conor Caldwell & Danny Diamond: musicboxlicensing.comFor video extras visit us at: http://facebook.com/perennialplate/Twitter: http://twitter.com/perennialplateInstagram: http://instagram.com/perennialplate___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PDOWNLOAD our free app: http://link.tastemade.com/HE7m/1cY7XuVWaAMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade