Turkey Demi Glace - Best Turkey Gravy Recipe Ever Our Rolled Turkey Breast Recipe with sausage Stuffing: https://youtu.be/zBSrp-NW6L4Ingredients:Bones, neck, giblets from one turkey2 carrots 4-5 small onions, or 2 big onions, or 1 gigantic onion3-4 ribs celery2-3 small tomatoes, crushed45 mL (3 Tbsp) oilEnough water to coverSalt to taste30 mL white wine or vinegarOur Rolled Stuffed Turkey Breast Recipe: https://youtu.be/zBSrp-NW6L4Method:Preheat oven to 475ºF.Chop up the vegetables fairly fine; include the onion and carrot peels.Break up the turkey bones into smallish bits to increase the surface area for browning.Place the vegetables and turkey bones in a large roasting pan, drizzle in the oil and then mix to coat.Roast in the oven for a half hour then stir; continue to roast giving a stir every 15 minutes until everything is a deep roasted brown.Transfer everything to a large stockpot, add just enough water to cover the bones; and bring to a simmer.Meanwhile deglaze the roast pan over high heat with a couple cups of water; transfer this liquid to the stockpot as well.Simmer for two hours, uncovered.Strain the liquid from the stockpot into a saucepan.(You can at this point do a second extraction from the bones, a ‘remouillage’, by covering with water and simmering again.)Bring the stock in the saucepan to a simmer, and simmer until it is reduced to 1 cup of liquid.When fully reduced adjust with salt and a splash of vinegar or white wine to taste.0:00 How to make Turkey Demi Glace - Best Turkey Gravy Recipe Ever2:00 Roasting the turkey bones and vegetables for the best flavour2:56 Simmering the turkey bones for gravy4:20 How to make a remouillage #LeGourmetTV #GlenAndFriendsCooking