Alinazik kebab with chickpeas will be made in this videowatch homemade pita bread and all the ingredients come together on a platethe result will be an easy and tasty dinner idea for youIngredients used for alinazik kebab2.5 coffee cups flour for making base breada full cup of warm water1 teaspoon of dried yeast, sugar and salt400 grams of ground beef1 purple onion and 1 white onion2 garlic, 3 green peppers and 1 hot red pepperspicescumin, chili pepperdried thyme, black peppermixed vegetable flavor flavoringrock saltYou will need 1 bowl of solid yogurt1 bowl of boiled chickpeas and its juiceIf there is no chickpea juice, use brothbutteroptional tahini and soy saucefirst prepare dough for base breadAdd 1 cup of warm water, will not be too hot, can be 45 degreesAdd the yeast salt and sugar, mix until dissolvedfirst add 1 coffee cup of flour and mix with a spoonAdd 1 more cup of flour and mixAdd another half cup of flour and knead the dough by hand.When the dough reaches the desired consistency, add flour into the bowl and place the doughCover the dough with flour, wait approximately 45 minutes for the dough to riseAfter the dough rises, you can press it with your hands in a floured form.You can roll the dough up to 30 centimeters, it should be the size of the Teflon pan you will use.Heat the pan a little over high heat and add the doughbake the top and bottom of the bread evenlyYou will get a soft bread, it is necessary to chop it and bake it a little bit to make it crispy.chop the bread into small squaresYou can fry with butter in an air fryer, normal oven or pan and make it crispyYou can apply a temperature of 180 degrees for 6-7 minutes.Add watery yoghurt to the strainer to get thick yoghurtWait for the yogurt to drain without mixingPrepare the vegetables to be added to the mealPeel the onions and chop them with a knifeRemove the seeds from the peppers and cut them into small piecesGrind and chop the garlic a little with a knifeAdd the minced meat to the pan and mix by crushing it with a wooden spoonadd chopped onionsAdd chopped peppers and garlicadd some butteradd salt and spices and add some soy saucecover and let it steam a little, cook for another 5 minutesMeanwhile boil the chickpeas with their own juice.add the breads to the base of the plateslightly soak the breads with chickpea juice or brothadd solid yogurtAdd some tahini to the yogurt optionally, it was used because chickpeas and tahini go well together.Fry the chickpeas a little bit with butterAdd pepper and saltAdd the roasted ground beefadd chickpeas and add more meat on itThis plate is prepared for 3 people, you can do it, add tahini and soy sauce as you wish, this plate kebab looks beautiful as you can see #alinazikkebab #alinazikrecipe #alinazikwithchickpeasParts00:00 video intro00:17 materials1:10 base bread making4:59 preparation phase5:25 roasting ground beef7:39 Alinazik kebab makingFood Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgAFacebook https://www.facebook.com/Recipes-Chef-Salim-345867982490284instagram https://www.instagram.com/recipeschefsalim/Recipes Chef Salim Youtube All Videos https://www.youtube.com/c/CookSalimRecipes/videosVideos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpFMY PLAYLIST https://www.youtube.com/c/CookSalimRecipes/playlists